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Wednesday Night Cafe

Recipes for special dinners, any night of the week

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Lobster Pasta

February 6, 2019 by Tara Leave a Comment

Lobster Pasta| WednesdayNightCafe.com

     Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic. Treat yourself to lobster pasta for your next date night! My Lobster Pasta Recipe Hi folks, Today I’m sharing a romantic luxurious dinner for two perfect for Valentine’s Day or any special occasion. This…

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Filed Under: Dinner, Seafood Tagged With: cream, lobster, parmesan, pasta

Liege Waffles

January 23, 2019 by Tara Leave a Comment

Liege Waffles| WednesdayNightCafe.com

     Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar. Liege waffles are slightly crunchy on the outside from caramelized sugar and flaky and buttery on the inside. They are flavored with vanilla and speckled with crunchy bits of pearl sugar throughout. Enjoy these indulgent…

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Filed Under: Breakfast, Dessert, Snacks Tagged With: chocolate

Chicken and Sweetcorn Soup

January 16, 2019 by Tara Leave a Comment

Chicken and Sweetcorn Soup| WednesdayNightCafe.com

     Chicken and Sweetcorn Soup is a Chinese egg drop soup with shredded chicken, sweetcorn, and spinach. Ginger, garlic, and dried shiitake mushrooms give the broth a rich flavor. What is Chicken and Sweetcorn Soup? Until recently, I was unfamiliar with Chicken and Sweetcorn Soup. Around Christmastime, my family came to visit us, and my…

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Filed Under: Asian, Dinner, Poultry Tagged With: chicken breast, corn, egg, soup, spinach

How to Cook with Dried Shiitake Mushrooms

January 14, 2019 by Tara 1 Comment

How to Cook with Dried Shiitake Mushrooms | WednesdayNightCafe.com

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Dried Shiitake Mushrooms in Chinese Cooking Dried shiitake mushrooms, also…

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Filed Under: Asian, How-To, Vegetarian Tagged With: mushrooms

Roast Salmon with Fennel

January 9, 2019 by Tara Leave a Comment

Roast Salmon with Fennel| WednesdayNightCafe.com

     Roast Salmon with Fennel is a recipe for salmon baked with oranges, fennel, and cranberries. The perfect way to enjoy salmon with winter citrus and produce, all baked in one sheet pan. This roast salmon recipe is easy enough for a week-night dinner but elegant enough to serve to company. Health Benefits of Salmon…

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Filed Under: Dinner, Seafood Tagged With: cranberries, fennel, oranges, salmon

Slow Roast Chicken

December 19, 2018 by Tara 2 Comments

Slow Roast Chicken| WednesdayNightCafe.com

     Slow Roast Chicken, also called faux-tisserie chicken, is roasted for a long time at a low oven temperature. Slow Roast Chicken has perfectly tender meat that doesn’t dry out and sweet sticky skin. This is a simple and healthy home-cooked rotisserie chicken. Hi friends, It’s been a couple weeks. I was under the weather,…

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Filed Under: Dinner, Poultry Tagged With: chicken, potatoes

Dinner Party Recipes

November 28, 2018 by Tara 10 Comments

Dinner Party Recipes | WednesdayNightCafe.com

25 Fancy Main Course Dinner Party Recipes from around the web. This collection of dinner party recipes features seafood, poultry, meat, and vegetarian main dishes. Most can be made-ahead, and all are crowd-pleasers. Everyone will want an invitation to your next dinner party! Do you love having guests over for dinner? For me, preparing a…

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Filed Under: Beef, Dinner, Lamb, Pork, Poultry, Seafood, Vegetarian

Crispy Baked Latkes

November 21, 2018 by Tara Leave a Comment

Crispy Baked Latkes| WednesdayNightCafe.com

     Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round. Are you seeing those crispy edges? These…

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Filed Under: Eastern European, Side Dish, Vegetarian Tagged With: potatoes

Instant Pot Applesauce

November 14, 2018 by Tara Leave a Comment

Instant Pot Applesauce| WednesdayNightCafe.com

     Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. This applesauce, lightly sweetened with maple syrup, is great as a snack, yogurt topper, oatmeal mix-in, and for baking. Instant Pot Applesauce is the Thanksgiving side everyone loves and a must-have condiment for potato pancakes. Don’t forget, it’s the…

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Filed Under: Side Dish, Snacks, Vegetarian Tagged With: apples

Hungarian Beef Goulash

November 7, 2018 by Tara Leave a Comment

Hungarian Beef Goulash with Egg Noodles| WednesdayNightCafe.com

     Hungarian Beef Goulash is a soup made with slow-cooked beef stew meat, onions, and red pepper, and flavored with paprika and caraway seeds. Serve this soup over a bowl of egg noodles for a warming and filling dinner. Eastern European comfort food at its best. It’s soup weather. Between the ramen noodle soup I…

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Filed Under: Beef, Dinner, Eastern European Tagged With: noodles, paprika, stew meat

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About Wednesday Night Cafe

 Hi, I’m Tara. This blog is where I share my recipes for special dinners. When I discover ...

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