Lobster Thermidor is a French dish made with fresh tender lobster in a cream sauce, baked in lobster shells and topped with gruyere cheese. Want people to talk about your next dinner party for months? Maybe even years? I’ve got a recipe for you. Where did I get the idea to make Lobster Thermidor?…
French
Beef Bourguignon (French Beef Stew)
Beef bourguignon is a stew made with beef braised in red wine. Originally a peasant food from the Burgundy countryside, this dish became one of the classics of French haute cuisine. Hi there, I hope you had a great Thanksgiving. With the holidays coming up, I’ve been gravitating toward warm cozy recipes that can…
Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes
Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat! Hey guys, It’s my first blog post. I’ve casually joked about starting a food blog for several years. I follow so many, and it was always in the back of my mind that I’d…