This quick chicken stir fry with peanuts, made fiery with chilies or mild without them, is a healthy flavorful dinner from China’s Szechuan province. Hi friends, If you’re in the Northeast, I hope you’re safe and warm and with power and all dug out of the snow by now. As I write this Tuesday…
Poultry
Bacon Chicken Marsala
This single-skillet chicken and mushroom dish is packed with flavor from sweet marsala wine, smoky bacon, and mascarpone cheese. Happy Valentine’s Day! Whether you love the romance of the holiday or think it’s over-commercialized and silly, I hope you’re having a great day. My Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes…
Cassoulet (French Pork and Bean Casserole)
White beans slow-cooked with bacon, pork shoulder, sausage, and chicken thighs pick up tons of flavor in this cassoulet, a hearty French casserole. Hi folks, I have a few things on my mind this time of year, recipe-wise. With Valentine’s Day coming up, I’m thinking about some romantic dinner for two type meals. I…
Chicken Parmesan – Better than a Restaurant
With tender chicken, crispy breading, and a browned cheesy topping, this chicken parmesan you can make at home is better than anything from a restaurant. It’s a bold claim, I know. But there is no chicken parmesan that will ever taste better than making this recipe at home. Look, I enjoy going out to…
Chicken Paprikash with Dumplings
Hungarian braised chicken with smoked paprika in a sour cream sauce is served over homemade dumplings. Picture the scene. It’s a summer night in Budapest, the Paris of the East. Smells much better than actual Paris. Temperature in the low 80’s. You’re sitting in the enclosed dining room of a boat, on your Danube…
Engagement Chicken
Engagement Chicken, an herb roast chicken, has that magical home-cooked goodness that will make your sweetheart fall for you all over again. This post was originally published on October 25, 2017 and updated on January 21, 2019. Friends, I have some news to share. Jonathan and I are engaged. In my post last week, I…
Cornish Hen (or Chicken) Under a Brick
This cooking method for Cornish hen (or chicken) gives you super crispy skin and juicy meat. No actual brick required! Sweet and salty sweet potato oven fries on the side. The traditional Tuscan method of cooking chicken under a brick, or al mattone, uses the weight of a brick to press a flattened piece…
Hainanese Inspired Chicken Rice
The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. Round out the meal with stir-fried veggies. To avoid any confusion, this is not a recipe for authentic Hainanese Chicken Rice. I’ve made that before, using this recipe, and I wouldn’t try to improve on it. But, like…
Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes
Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat! Hey guys, It’s my first blog post. I’ve casually joked about starting a food blog for several years. I follow so many, and it was always in the back of my mind that I’d…