2poundsflank or sirloin steak, cut into thin strips
1/2cuplow sodium soy sauce
1/3cuppacked brown sugar
juice of1 lemon
1smallhead broccoli, cut into florets
8baby bok choy, cut in half lengthwise
1tablespoongrapeseed or canola oil
4cupscooked rice, for serving
sliced scallions for garnish
sesame seeds for garnish
Marinate the meat: In a large ziploc bag, combine steak, soy sauce, brown sugar, mirin, sesame oil, garlic, lemon juice, paprika, and pepper. Seal and shake to combine. Leave in fridge to marinate 1 hour to overnight.
Steam the vegetables: Add 1 inch of water to a large pot. Add the broccoli and baby bok choy. Cover and turn the heat to high. Steam vegetables 4-6 minutes, depending where you like your veggies on the crunchy versus tender scale.
While vegetables are steaming, cook beef. Heat grapeseed oil in a wok or nonstick skillet over medium-high heat. Remove steak from marinade and add to the wok. (Discard excess marinade.) Cook, stirring often, until browned, 5-8 minutes.
To serve: Put 1 cup of rice in the bottom of each serving bowl. Divide beef and vegetables between bowls. Top with scallions and sesame seeds.