Lomo Saltado (Beef and French Fry Stir Fry)
Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice.
Servings
4
Cook Time
35 minutesplus 1 – 24 hours marinating time
Servings
4
Cook Time
35 minutesplus 1 – 24 hours marinating time
Ingredients
Steak and Marinade
  • 2pounds sirloin steak, thinly sliced
  • 1/2cup low sodium soy sauce
  • 1 1/2tablespoons red wine vinegar
  • 2cloves garlic, minced
  • 1teaspoon cumin
  • 1/2teaspoon dried oregano
  • black pepper
Fries
  • 2large white potatoes, peeled if you prefer, cut into thin fries
  • 2tablespoons olive oil
  • salt and pepper
Stir Fry
  • 2tablespoons grapeseed or canola oil, divided
  • 1 red onion, thinly sliced
  • 3-4(depending on size) tomatoes, cut into wedges
  • 1tablespoon low sodium soy sauce
  • 1/2tablespoon red wine vinegar
  • salt and pepper
  • 4cups cooked rice, for serving
  • chopped cilantro, parsley, and green onions for garnish
Instructions
  1. Marinate steak: In a large Ziploc bag, combine all steak and marinade ingredients. Seal bag and shake so meat is evenly coated. Put in the fridge to marinate for 1 hour to overnight.
  2. Bake fries: Preheat oven to 425 degrees. Spray two sheet pans generously with cooking spray. Divide potatoes between 2 pans. Drizzle 1 tablespoon olive oil over each pan. Season with salt and pepper. Toss potatoes so they get evenly coated with oil and seasoning. Lay out in a single layer on each pan. Bake for 10 minutes, then flip over and bake for 10-12 more minutes, until fries are browned and slightly crispy.
  3. While fries are baking, cook steak: Heat 1 tablespoon grapeseed or canola oil in a wok or large nonstick skillet over medium high heat. Remove steak from marinade and discard leftover marinade. Add steak to wok and cook, stirring occasionally, until browned, 5 to 8 minutes. Remove steak to a plate.
  4. Finish stir fry: Heat second tablespoon oil in the wok over medium high heat. Add onion and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and cook for 1 minute. Add beef back to the wok with tomatoes and onions. Add 1 tablespoon soy sauce, ½ tablespoon vinegar, and salt and pepper. Cook for 1 more minute.
  5. To serve: Mix fries in with stir fry. Divide cooked rice between serving plates. Top with stir fry mixture. Garnish with chopped cilantro, parsley, and green onions.

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