Smoked Salmon and Asparagus Fried Rice
Smoked salmon and asparagus add a fancy touch to fried rice in this 20 minute meal.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
  • 1 1/2teaspoons grapeseed or canola oil
  • 2 eggs, beaten
  • 1slice bacon, chopped
  • 6ounces asparagus spears, trimmed and cut into 1/4 inch rounds
  • 3cups leftover cooked rice
  • 4ounces smoked salmon, torn into bite size pieces
  • 1teaspoon sesame oil
Instructions
  1. Heat grapeseed oil in a wok or large nonstick skillet over medium high heat. Scramble the eggs. Remove eggs from wok and set aside.
  2. Cook bacon in the same wok over medium heat until browning, about 4 minutes. Add the asparagus and cook 3 more minutes, stirring frequently.
  3. Add rice to the wok. Stir to mix everything, breaking up the rice. Cook, stirring, for 3 minutes.
  4. Add the scrambled eggs, smoked salmon, and sesame oil to the wok. Mix everything and cook 3 more minutes, stirring frequently, until rice is slightly crispy and the food is heated through.

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