Gnocchi gets crispy when it’s pan-fried in olive oil. Chicken sausage, spinach, and sun-dried tomatoes make crispy gnocchi pasta a full meal. One skillet, 25 minutes. With the hot and humid weather starting around this time of year, I definitely lose some of my motivation to cook. Who wants to be spending a lot…
sausage
Cassoulet (French Pork and Bean Casserole)
White beans slow-cooked with bacon, pork shoulder, sausage, and chicken thighs pick up tons of flavor in this cassoulet, a hearty French casserole. Hi folks, I have a few things on my mind this time of year, recipe-wise. With Valentine’s Day coming up, I’m thinking about some romantic dinner for two type meals. I…