Wash strawberries and dry well with paper towels. Gently pull back leaves as you dry them.

Microwave chocolate on high for 1 minute and stir until smooth. If it’s not melted yet, microwave for additional 30 second increments, stirring each time.

If hand-dipping: Line a tray with parchment paper. Hold each strawberry by the leaves, dip in chocolate, and place on the tray. Sprinkle with decorations immediately after each strawberry is dipped.

If skewer-dipping: Skewer each strawberry near the base. Hold by the skewer, dip in chocolate, and stand the skewer up in a piece of foam. Sprinkle with decorations immediately after each strawberry is dipped.

Transfer strawberries to fridge for 30 minutes to help chocolate harden.

Eat the same day you make them!